Low-waste restaurants

Provide "low waste" dining by awarding restaurants  with door or window stickers who use durable tableware for most of their in-house meal service.Promote "low waste" by accessing a fee for disposable dinnerware.  As with all sales tax, these costs should be itemized.  This can be accomplished with a separate fee or by providing a tax discount for food served with durable tableware.  Take-out customers can bring their own durable ware, as is common in the case of coffee mugs.   The idea, however, is to discourage in-house "throw-away" containers.Initiate a "don't bus throw-away tableware" campaign, to reduce the diseconomy of "throw-away" tableware.